BKTX

Beer! Round 2: Sam's Picks

Brooklyn Texas1 Comment

We love beer. We also love design. So we went on a mission to find the beers with the best design, and determine whether or not they quality holds up to the label. For our second round? Our friend Sam, person of fine taste, selected his favorites to put to the test.

Sam summed up the purpose of the exercise profoundly: Your experience with a beer is not like what we just had with a blind tasting, your experience involves the packaging and how it looks and how the beer itself looks and your knowledge of the brewery of the place you’re in when you’re drinking it.

The rest of the night was slightly less profound, but rather than condensing it we thought we’d share the conversations as they were.

The DESIGN:

Nomad (blind taste test number 3):

EN, EG, OS: That’s my favorite.

EN: I love the colors and the car.

OS: I love the typography, it feels very vintage.

EG: I love the typography.

SB: It does a good job of helping me understand what the flavor of the beer is going to be just by looking at the packaging

EN: How? because it’s yellow?!

SB: It’s like for drinking in hot weather.

EG: It looks like the beach boys.

OS: Except that it’s nordic and nordic I do not associate with beach.

SB: I associate that car with the beach.

EG: Yeah that car is beachy.

OS: I get the color, but It looks more like a limo to me.

EN: Yeah you’d never strap your surfboard to the top of that car

JB: It makes me think Las Vegas, like ‘50s sleazy. I like it but I didn’t vote for it as my favorite because I hate the superscript, and I don’t like the placement of the brewery name with the beer right under it, that looks off balance.

OS: I really like the type

SB: The style is like a berliner wiesse, but it’s a pun because it’s nomader weisse — I think that’s why it’s a super script.

JB: The label looks very approachable and kind of nursery to me, way more than the beer tastes.

 

Westbrook (blind taste test number 4):

JB: This was my favorite and the other Westbrook was my least favorite last time. I really like the gold and the black and how it looks kind of like a mess.

EN: “Gose” looks biblical.

JB: Or compton.

EG: I really like it but I don’t want my beer to look that crazy. It looks like it’s going to give me a headache.

SB: I think it’s a really challenging beer to drink and I think that the artwork makes it look that way. I think these are supposed to be salt. Gose is really salty, and these things look like salt and also an atomic explosion.

EG: it’s nice but it kind of looks like bad tapestry art to me.

JB: I like the gold the white and the black. There’s another beer that does orange black and white that’s similar but not this good. Sixpoint crisp lager?

 

Apex (blind taste test number 1):

EG: This little mouse is so cute. It really pushed it for me.

OS: Oh and it’s silver!

JB: I am not usually a fan of hand illustration on a beer. It’s not really whimsical, it doesn’t really give a fuck.

OS: It feels genuine, not like it’s trying too hard.

EG: Also I love the font.

OS: This isn’t too “done.”

SB: This isn’t put through a hand-drawn filter.

EG: I like the all caps on APEX

EN: I also like that there’s a secret techniques section on the description

 

Moody (blind taste test number 2):

EG: Wow, so my favorite beer was my least favorite design.

EN: This looks like a hotel bar.

EG: Yes, I definitely have seen Moody written that way before.

OS: This is really interesting because this was a lot of our favorite beers but no one likes the design.

EG: I don’t like how mild the colors are.

JB: It’s such a blah label.

OS: It’s so sad.

EG: It’s terrible.

JB: And the tongue is so bad.

EN: Wait … is it bad for good designed label, or bad in general?

OS: Put it next to PBR and that’s bad. PBR is great looking, it’s iconic.

EG: I really don’t like the color scheme.

OS: It’s very submissive

EN: IT’S A TONGUE YOU GUYS.

JB: Yeah it’s a tongue but its recessive.

EG: I thought it was a bean.

OS: It’s so timid and so...

EG: I think it would do better as a can.

[we all agree]

EN: Well, it tastes really good.

[we taste it again]

SB: I feel like I’m drinking grandma’s perfume.

OS: I love that though.

SB: If that’s what you’re going for, that’s what you got.

EN: Moody tongue, what a terrible name.

OS: I think it’s generally unappealing.

EN: I’ll put it this way: it’s better looking than Bud Light Lime.

THE TASTING:

JB: 1 was least flavorful

EG: It was the least flavorful but most drinkable

SB: It hardly smells like anything to be except maybe a urinal cake  

EN: There were way other beers that were way more urinal tasting, when I got number 3 [Nomad] even close to my face I thought THAT is like pee. I am about to drink some pee. 

JB: You wish

SB: Pee is not that sour, I think you’re saying sour is pee.

EG: It’s hard to say because some of these are interesting to taste but I would not want to drink an entire beer.

OS: That is why this became my number 2 [Moody].

EN: Yes I thought I would drink that whole beer.

OS: I feel like I couldn’t sit and drink a whole sour beer and enjoy my way the whole through. I really enjoy drinking a few sips of it and would maybe enjoy a small size, but I could not drink a pint.

SB: 4 is a very straightforward clean sour. there’s very little going on there other than sour.

OS: I thought 3 [Nomad] was cleaner than 4 [Westbrook].

EG: I liked 3 [Nomad] more but I thought 4 [Westbrook] was more mild. I tasted it and I thought I was drinking apple cider vinegar.

EN: These were my comments: 4 [Westbrook] yuck! This is too sour and bitter! 3 [Nomad], this is like sweet vinegar, it smells acidic and makes you pucker and laugh.

JB: I liked that though.

OS: I liked 3 [Nomad].

SB: I really like 3 [Nomad].

EN: Yes me too, for a sip but I wouldn’t want to drink the whole thing.

JB: Yeah I think I’d get one pint of 3 [Nomad] or 4 [Westbrook] and then switch, but I wouldn’t switch to any of the other beers we tried because 1 was just so boring.

OS: I only thought it was boring in comparison.

JB: Yeah I might just be skewed.

EN: 1 felt like a relief

EG: I had 1 [Apex] first, I really liked it because it was nice.

EN: When I returned to 1 [Apex] I felt like THANK GOD THIS TASTES LIKE BEER.

OS: Yeah.

EG: I really liked 2 [Moody] it was kind of woody.

JB: 2 [Moody] was like perfume.

EN: I loved 2 [Moody]!

OS: 2 [Moody] was my favorite.

EN: Yum! This is a sweet sour and peppery and bright.

OS: I said it tasted peppery, spicy, sweet, flowery, dish soap. I thought it was super floral.

SB: I think 2 [Moody] was very herbal and spicy.

JB: It’s SOAPY.

SB: It is.

OS: It’s very soapy.

JB: But it like tastes like soap, not like floral, just soap.

EN: I didn’t get a soapy taste.

OS: Oh it totally tastes like soap.

EG: I got a woody herbal thing

SB: Yeah, it smells like herbal tea.

OS: I really liked it, it was my favorite, but I really like floral fragrance.

EN: It’s kind of rosy.

OS: I don’t think it’s rosy, and I’ve eaten a lot of flowers. It’s good though. It’s like if arugula was a flower and tasted like a beer.

JB: What?

SB: I think 3 [Nomad] is awesome. It’’s not a beer I would drink a lot of but I think it’s puckery and challenging and funky.

EN: it’s definitely challenging and funky.

JB: I like the funk I wanna lick the funk.

SB: I think it’s awesome. It really stops you in your face.

EN: I felt like I got slapped, and I wasn’t sure if I liked it.

OS: I was trying to decide between putting 3 [Nomad] or 1 [Apex] as second.

EN: Me too but then I thought that I would never drink 3 [Nomad].*

EG: That’s what I did too.  

OS: But I get really excited when I have sour beer because I never buy sour beer so its kind of a novelty.

EG: Well, that’s like when I bought a 6 pack of Mike’s Hard Lemonade last week and had two sips and was like now I have a 6 pack of this to finish, that sucks.

JB: Yeah but you could drink a whole sour beer, false comparison.

SB: I can drink a lot more of any of these beers than Mike’s Hard Lemonade.

EN: I agree. Actually, I would prefer Mike’s Hard Lemonade over number 4 [Westbrook].

SB: Number 4 [Westbrook] was a rough beer, that one also wakes you up.

JB: That takes you for a ride.

EN: So dank.

EG: So lemony!

EN: It’s like the first juice in your juice cleanse.

SB: If it was hotter outside, I would like both of those sour beers more. They are like a really tart lemonade on a hot summer day.

OS: On a hot summer day I want beer that tastes like water.

SB: On a hot summer day I want a beer that’s like a shandy but just a beer.

OS: But this doesn’t take like beer mixed with lemonade, it tastes like beer mixed with lemon drops.

EN: Or Warheads.

EG: Yes it’s like warheads.

JB: That’s fun though.

EN: It’s fun in the way that you feel like you’re maybe going to die for a second.

SB: I think that’s kind of true for 4 [Westbrook]. This will give you the jim jams!

 


*EN: Number 3 [Nomad], number 3 [Nomad] is what I just gagged on! It tastes like beer that someone peed in! And then dropped a jolly rancher into!

OS: I don’t think pee is sour.

EN: It’s not the sourness, it’s the puckeryness. It’s the pungent acidicness. I’ve never tried pee, but I feel like it would make your mouth go … like persimmons. No?

EG: I see that.

OS: This is not what I feel like when I think of pee. When I think of pee I think of Bud Light.

JB: And like a fun time.

EN: No, Bud Light is like water.

EG: This is like if you’re a dehydrated person.

SB: It’s not healthy person pee.

EN: OK, we are just talking about a range of pee-like beers now. There is a spectrum of pee-like beer.

EG: This is like really yellow pee.

SB: I think this smells like yogurt.

OS: I get yogurt before pee.

EN: I think there’s a top note of yogurt but the rest is pee. It’s like if you didn’t drink water for three days and then you peed and then put some fresh yogurt on top and then mixed it up.

OS: It sounds like you don’t like it very much.

EN: I DONT LIKE IT AT ALL. I wrote YUCK. And I do like sour beer i just don’t like this. It does taste like pee.

EG: Secret: this was actually my pee.

JB: OMG I could drink a whole pint of this.

 

Happy America's Birthday

Brooklyn TexasComment

Happy early 4th of July and belated Canada Day! We hope your weekend is full of watermelon, fireworks, and pie. Emily will be celebrating from the Bahamas (sorry 'merica) and Olivia will be in the Catskills, but we will both be waving our pencil flags high. Let us know if you make one yourself!

Summer Strawberry

Brooklyn TexasComment

Is anything more summery than strawberries and rhubarb? More than watermelon, more than hotdogs, more than water balloons: as soon as rhubarb starts poking up each spring, we reach for our sundresses and big floppy hats because we know summer's coming. Usually, for us, it means strawberry rhubarb pie, but to celebrate this summer solstice we headed upstate and churned some ice cream in the Catskills.

This recipe uses less sugar than most -- we only added about 2/3s of a cup of sugar to the mound of strawberries and rhubarb reducing on the stove. We wanted the tangy fruit taste to really shine, and this version ended up being a little less sweet and scrumptiously creamy.

Strawberry and Rhubarb Ice Cream

1 1/2 cups strawberries, hulled

1 1/2 cups rhubarb, chopped

2/3 cup of sugar

2 cup heavy cream

1/2 cup of half and half

splash of milk

pinch of salt

Combine berries, rhubarb, sugar, and salt on a stove and cook over medium heat, stirring, until mixture boils and berries soften, about 10 minutes.

Remove mixture from stove and add to blender. Blend until smooth. Add heavy cream and pulse to combine.

Pour the mixture into a bowl and refrigerate. It should be thoroughly chilled (we left ours in overnight). Then freeze in an ice cream maker according to the manufacturer's instructions. Scoop into a bowl or cone, top with fresh chamomile flowers, and garnish with extra strawberries.


Things We Love: Paulie Gee's Hometown Brisket Pizza

Brooklyn TexasComment

We've discovered something beautiful: Paulie Gee’s Hometown Brisket Pizza, a gorgeous collision of the two quintessential cuisines of our home locales.

No, Paulie Gee did not invent the concept of putting barbecue on pizza. There are lower forms of this art, the kind of chicken-barbecue-goo on top of Domino’s or California Pizza Kitchen’s floppy pizza. Those are fine. But when we saw that Paulie Gee’s, one of our top three favorite pizza joints of all time, in all of New York City, teamed up with Hometown Barbecue, our hearts began to flutter. We already loved Paulie Gee’s for their perfectly bubbly crusts, wood-fired to burntish perfection, as well as their toppings just creative enough to satisfy both pizza traditionalists and more adventurous eaters alike. That, paired with Red Hook’s Hometown Barbecue, one of the exceptional smokehouses lauded by Texas Monthly’s Barbecue Editor as rivaling some of Texas’ own, is the stuff of our dreams.

Hometown sends over the delectable caramelized flavor of southern style smoked brisket, so tender and sweet it could be candy, as well as the perky, spicy barbecue sauce that’s drizzled over the top. The copious heap of pickled onions is not overpowering at all — the onions add the perfect amount of crunch and brightness to the pie, adding a satisfying sweet-salty layer that isn’t briny or sour at all. It’s the perfect combination of sweet, salty, and spicy that Paulie Gee’s pizzas are known for, but with a Texan flair.

While we might have a few other favorites on the Paulie Gee’s menu, this is hands down the best barbecue pizza we have ever chewed on. About halfway through our meal, Janis Joplin started blasting through the speakers and Paulie Gee himself stopped by to chat — it felt so close to home, we might as well have been in Texas.

Barbecue is clearly being established as one of New York’s trendiest new cuisines; these days, it seems like every girl in Brooklyn has her favorite barbecue joint, from Fette Sau to Mighty Quinn’s to Mabel’s. But sticking some brisket so expertly smoked it could be straight out of Austin, on top of pizza? Well, we may be Texan, but we're not purists. The way to our hearts is through our bellies, and this is the best of both worlds in a single dish.

Beer! Round 1: IPAs

Brooklyn TexasComment

We love beer. We also love design. So we went on a mission to find the beers with the best design, and determine whether or not they quality holds up to the label. First up? IPAs.

For the first installment of the beer design challenge, we decided to limit our selection to IPAs. We wanted to see which IPA stood out most in both design and flavor, and thought it was interesting that so many IPA bottles and cans had green accents (which makes sense: hops are green!). We stopped by Brouwerij Lane to pick out four delightful looking beers —  an Almanac, Boulevard, Westbrook, and Mikkeller — and grabbed our most beer-savvy friends to begin our highly scientific data collection process.

Mikkeller Simcoe Single Hop IPA

Almanac IPA

In the design category, all four testers were pretty united on the design front. Nearly everyone voted the Mikkeller with the best design (who can resist a blocky looking man with hops for brains, a mysterious toe tag, and a cute little face sticking out over the barcode). The Boulevard was voted the least interesting design, looking a bit too much like other labels with its curlicue, chalkboard-style type. The Westbrook was fresh looking, but someone thought it was too cutesy, and while most of us enjoyed the Almanac’s type, some of us felt that the barcode detracted from its gothic-mod vibe. Someone said it looked inspired by Lord of the Rings, and we all concurred.

Westbrook IPA

Boulevard Calling IPA

After a willing friend poured all four beers into unmarked cups for the testers to try and each had been sipped, we were surprised when we shared our rankings: almost no one agreed which beer tasted the best and which tasted the worst. Given how closely aligned our design preferences were, our tastes were completely scattered. Only two of us overlapped — two voted the boulevard for 3rd place and two voted the Westbrook for fourth place — though it was difficult to rank them because all the beers tasted very alike. Some of the most colorful observations of the evening had to do with the flavors of each IPA. Comments were made that the Almanac tasted “resiny,” “danker,” and “funky;” the Westbrook tasted “pungent,” “watered down,” and “like wet cardboard;” the Mikkeller tasted “like cedar,” “peppery and not exciting;” and the Boulevard tasted “cleaner,” “piney,” and “spicy.”

While there was no clear winner for best design and taste, we did see a little correspondence between a beer's design and its flavor: there were four cases where the two matched up. It turns out that Emily’s least favorite design ended up being her favorite beer, but Sam’s favorite design was actually his favorite beer too. The strongest conclusions of the evening? IPAs are really as consistent as you always thought they were, and you can only get so far by judging a beer by its label … but that won’t stop us from trying again.

Red Bitches of the high seas

Brooklyn TexasComment

Please excuse our pause in usual content this week: after a very rainy day in Brooklyn, we suffered a flood and have spent the week shouting "Heave, Ho!" as we bail water out of our house. Instead, please enjoy these drawings depicting how we've been handling the high water, and expect a regular story next week. Thanks to Ramona for the cocktail that inspired this post and cheered us up on a particularly dreary Monday.

Gettin' Handsy

Brooklyn TexasComment

Whether you’re trying to be friendly or offensive, here’s a handy guide to what means what, where: the hand signals that will help you fully express yourself wherever you are.

1.    Brooklyn: It’s all good
       Texas: Yes, Gotcha, Good Job
       
Greece: Up yours

2.    Brooklyn: Zero
        
Texas: Nothing
        
Italy: You are a crazy person

3.    Brooklyn: OK!
        
Texas: OK!
        
Brazil: Asshole.

4.    Brooklyn: I’m a tourist (most likely on a bridge with a selfie stick)
       
 Texas: Peace
        
UK: Fuck you.  

5.    Brooklyn: "It ain't rocket science" - Big Boo, Orange is the New Black
        Texas: Shocker...
        World: Shocker.

6.    Brooklyn: The letter “T” in American Sign Language
        Texas: Got your nose!
        Turkey: Not a chance!

7.    Brooklyn: Snake shadow puppet?
       Texas: Just a little bit
       France: Shut up/Ferme-la!

8.    Brooklyn: Rock on
        Texas: Go Longhorns!
        Italy: Your wife is cheating on you

BK vs TX Cocktail Smack down

Brooklyn Texas1 Comment

The first in a series of ultimate smack downs between things from Brooklyn and things from Texas (duh). First up: liquor!

Full disclaimer: we realize that Absolut Texas is not from Texas. It's not Tito's, and it's definitely not Deep Eddy's glorious grapefruit vodka. But we've had Tito's and Deep Eddy, and seeing this on the shelf was new to us. And it's a greater challenge to determine whether or not the Swedish brand's homage to our home state really got it right with their Serrano chili and cucumber vodka. 

The competition is from right around the corner from us: Greenhook Ginsmiths. It's hard to get more local than your neighborhood distillery, and it's even harder to say no to a gorgeous bottle of gin with the Chrysler building smack in the middle of its logo!

We're not the kind of people who use cocktail shakers — we're more of the slosh it in, stir it up, and hope there's enough ice in the glass (a lot). We chose a Basil and Grapefruit (Texas' state fruit, ironically) Spritzer to test Greenhook Gin out. To test Absolut Texas, we whipped up a Lime and Agave Cocktail.

Verdicts:

The Basil Grapefruit Spritzer was perfectly light and crisp. It felt like a perfect go-to spring drink: a little sweet, a little girly, not overly citrusy. The gin blended right in with our Marsh White Grapefruit juice, and the basil leaves made it feel very fresh. We thought we had a winner for sure . . . until we tried the Absolut Texas. The cocktail was much more complex and was seriously delicious with just enough spice after you swallow to taste different but not overwhelming. The vodka's cucumber flavor definitely shined through, tempering the jalapeno and serrano flavors without making the cocktail taste like spa water. This was definitely a heavier cocktail, but still a great spring drink, like a slightly sweeter, lighter margarita — just make sure it's very cold!

Winner: It was a close call, but we had to agree on TEXAS! Even our friend from Maine agreed wholeheartedly. The Brooklyn was good, but who doesn't like grapefruit? The Texas drink was much more complex and interesting.


Recipes:

DSC_0330_crop.jpg

Lime and Honey Cocktail

  • 2 oz. Absolut Texas vodka
  • 1 oz. lime juice
  • 1 oz. agave syrup
  • 1 slice fresh jalapeño
  • pinch of salt

Add all ingredients to a mixing glass and shake with ice. Fine-strain into a chilled cocktail glass and garnish with a slice of lime or cucumber and jalapeño.

Basil and Grapefruit Spritzer (inspired by Quinciple)

  • 6-8 leaves of fresh basil
  • 1/2 juiced grapefruit
  • 1 teaspoon honey
  • 3 oz. gin
  • seltzer

Mix the honey with a tablespoon of very hot water and stir until dissolved. Let cool for a few minutes. Combine the grapefruit juice, 4 basil leaves, the honey syrup and gin in a cocktail shaker with plenty of ice and shake until very cold. Strain into two glasses filled with ice. Top off with seltzer and garnish each glass with a sprig of basil.

THE TIME WE WENT TO PRAGUE

Brooklyn TexasComment

We went on a vacation to Prague!

Emily hopped on the train from Germany, where she was for work, and Olivia took on a plane from France, where she was visiting family. Neither of us had been to Central Europe before this trip, so we were very excited to explore Prague.

We spent a lot of time in the Ambiente restaurants — Lokal and Cafe Savoy were two of our favorites, and were recommended to us over and over again. The first day we were there we went for a long walk and ended up at the Kampa Museum, which was a fantastic mix of modern art. We discovered some Czech art that we had never seen before!

The next day, we walked up to Prague Castle after lunch here, but there was a lot of activity going on throughout the city — it was the anniversary of the Velvet Revolution. Suddenly, a HUGE mob of people chanting and marching down the main roads of the city passed us along the river! There were hundreds of people, from families with little kids to rowdy, gothy teenagers, to older people holding hands. We had no idea what was uniting the group, but we could tell they weren’t happy about something. Naturally, we got distracted from the castle and took a detour.

After a while, we resumed our original quest to the castle, only to find that the tower was one of the only buildings still open for the day. We climbed up the spire, wanting to get at least a bit of culture for the day. The views from the top were incredible … but then the protest started storming the castle!

We certainly got some culture. A friendly Czech person explained that people were angry at the Czech president and wanted to make a point of it on the anniversary of the Velvet Revolution. It was amazing to see such a huge group of people gathered together for a common cause — even if it did feel a bit out of Game of Thrones for us to be viewing it all from the room at the top of the highest tower.

We went for a walk and found a jazz band playing in a square, wandered through the fancier shopping area of town, and peeked into the Old Jewish Cemetery. We settled in for some beers and had an early dinner at one of our favorite places, a tiny, literary themed Irish Pub with delicious Indian and Thai curries. Yum!

We knew we wanted to take a day trip, since we had a whole week, and we had trouble deciding between Pilzn and Sedlec. After four days of gorging ourselves on (delicious) Pilsner Urquell that really was cheaper than water, we decided to hold off on the Pilzn breweries and to go to Sedlec to see the Sedlec Ossuary instead.

On the foggiest day of our trip, we walked to the train station from our apartment. We tried navigating the all-Czech train station by ourselves, but with no sense of the end-destination of our train, we ended up missing ours. We had to ask for help and explain where we were trying to go to a ticket salesman who spoke no English, and waited an hour for the next one. This ended up being just fine — we got coffees and found a random health food store with goat milk yogurt, so we loaded up on some delicious snacks for the train!

We went to the Bone Church, a tiny little chapel covered in garlands and other decorations made out of bones! It was a great thing to do on a rainy, creepy day. We had never seen anything like it!

After walking through a few more churches, we wandered through the town and had lunch at a great restaurant called Pivnice Dacicky, which looks kind of tacky from the website but was actually one of the best restaurants of the trip. It felt very medieval, with beer served in metal steins. Olivia had goose, and I had Svíčková, which is beef with root vegetables and whipped cream on top! It sounds crazy, but it’s amazing.

The last few days of our trip, we felt like we wanted to see more of the city, so we wandered down the river and hung out with some pretty swans. Then we wove our way through the city and out of the center of town. On our long walks, we discovered the wonderful paper and design store Papelote, and a few other great shops. We ended up at the cutest wine bar ever.

Our last night, we went to the Meet Factory to see the Tuneyards play. It wasn’t exactly the most local crowd — we ended up hanging out with some other people from Brooklyn — but it was great fun, and lots of dancing (and more beer)! We rode back into town with our new friends, and then headed to one of those famous, giant central european dance clubs to end the trip with a bang.

SOME OF OUR FAVORITE PLACES: 

(1) Lokal  (2) Cafe Savoy  (3) Kampa Museum  (4) Lehka Hlava  (5) Prague Castle  (6) Old Jewish Cemetery  (6) The James Joyce  (7) Papelote  (8) Kurator  (9) Boho  (10) Veltlin  (11) Meet Factory



Hello, World!

Brooklyn TexasComment

This is our first ever blog post! Welcome to BKTX, which is an online magazine about the cool ways Brooklyn and Texas intersect and collide. Mostly, it is about the adventures of two stellar Texans living in Brooklyn (us!). You should read this blog if you a. get excited if you see Shiner beer on tap, b. have a profound relationship with cheese, whether it's Velveeta in a crock pot or Tomme de Savoie, or c. find yourself staring out the window imagining faraway places 3 or 4 times a day. Stick around to see some cool stuff.